Following the success of our pickled onions at Christmas, we’re making some more. For our future reference: Cinnamon stick One Clove Cumin seeds Coriander seeds Bay leaf Pepper corns Cayenne chilli And after it’s cooled, honey to taste
One stork failed to migrate last year and has spent the autumn with us. He seems to have spent his time trying out all the different nests. I just hope that when the storks return he isn’t out getting food…
Ian found this when he was looking for something else. We had a great day in Seville the first time we went with Mum and Dad, however we were disappointed not to find the Alcazar. Only to find, when we…
Here’s Rosie’s sister, Anne. They are as alike as two drops (the Spanish for two peas), however perhaps drips would be more appropriate.
Well, I’d like to say that this is proof that we have been eating things other than our mushrooms, however, the hashbrowns (which were made by Ian for breakfast and were superb) were eaten with mushrooms and the roast potatoes…
Our second mushroom harvest. Who would have thought we would be so good at growing fungus. Er…..
Here’s a holding page for the Disfrut.es website – http://disfrut.es/ This was to show the association of extremaduran artisan head office in Caceres, although they had heard from the people in Llerena what we had to offer. You can scroll…
I’m a bit behind on where I wanted to be with work on the house in preparation for putting it up for sale, but have now started getting some photos ready for the upcoming website. The pantry has changed a…
In case the title needs any explanation, this is our proof of Kate’s new book.