Feliz Navidad

Well Christmas is nearly upon us and the fridge is full of Dia 3 for 2 cava. Excellent!

One challenge that we are facing is how to cook our traditional Xmas day lunch of Lentil Wellington and all the trimmings. We only have two gas rings and a paella pan. Ian has cooked a roast before successfully however not a Lentil Wellington. What a festive challenge!

We were looking forward to having our Xmas lunch outside however the weather yesterday was horrible – cold and cloudy. So far today there is frost outside but perhaps I can see the start of a blue sky which will hopefully mean that sun is on it’s way.

Ankle update – I’m now on one crutch which is a big step forward (boom boom), although still having problems with my fingers, but as ankle is improving I should put less weight on hands so perhaps it will ease up a bit.

Anyway – Feliz Navidad!

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